본문 바로가기 주요메뉴 바로가기

Education Program

>About KAFRI > Education Program
화면 확대 화면 축소 현재페이지 프린트

Guidance of Sanitaion Control Food Products and Others

HACCP guidance to ensure the safety and prevent any sanitary hazards of food products for food manufacturing processing businesses, on-the-spot selling manufacturing, processing businesses, and mass catering establishments.

Job Traning for Teachers

Having been designated as a job training institute for unemployed high school teachers in the field of food products, we operate a training program dealing with analytical techniques of the ingredients of various food products and offer on-the-job training at food manufacturing and processing businesses, in order to develop their abilities in their fields.

Education for Food Analysis

We operate an educational program for food analysis in order to train analytical specialists of manufacturing and processing businesses related to food products, related research centers, and educational institutions.

QUICK
MENU

TOP