Guidance of Sanitaion Control Food Products and Others
HACCP guidance to ensure the safety and prevent any sanitary hazards of food products for food manufacturing processing businesses, on-the-spot selling manufacturing, processing businesses, and mass catering establishments.
Job Traning for Teachers
Having been designated as a job training institute for unemployed high school teachers in the field of food products, we operate a training program dealing with analytical techniques of the ingredients of various food products and offer on-the-job training at food manufacturing and processing businesses, in order to develop their abilities in their fields.
Education for Food Analysis
We operate an educational program for food analysis in order to train analytical specialists of manufacturing and processing businesses related to food products, related research centers, and educational institutions.