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Guidance of Sanitaion
Control Food Products and Others
HACCP guidance to ensure the safety and prevent any sanitary
hazards of food products for food manufacturing processing businesses,
on-the-spot selling manufacturing, processing businesses, and
mass catering establishments.
Job Traning for Teachers
Having been designated as a job training institute for unemployed
high school teachers in the field of food products, we operate
a training program dealing with analytical techniques of the
ingredients of various food products and offer on-the-job
training at food manufacturing and processing businesses,
in order to develop their abilities in their fields.
Educatin for Food Analysis
We operate an educational program for food analysis in order
to train analytical specialists of manufacturing and processing
businesses related to food products, related research centers,
and educational institutions.
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